Introduction Our Approach To Sustainability Daily Delegate Package Rates Traditional Break Solutions Creative Post Conference & Evening Break Solutions Board Lunch Finger Sandwich & Savoury Selection Bowl Food Fork Buffet Menus Canapés Three Course Lunch or Dinner Menus Supplementary Items Fine Dining Menus Details About the Church   FINGER SANDWICH & SAVOURY SELECTION   Choose from a variety of breads and fillings and savoury items for a light lunch. These lunches include a platter of fresh fruit with chocolate dipping sauces. All prices are per person plus VAT.   £12.50 per person for 4 items, £14.50 for 6 items, £16.50 per person for 8 items or £18.50 per person for 10 items   ROLLS, CIABATTAS AND FLAVOURED BREADS Chicken and honey mustard mayonnaise on ciabatta Mature cheddar and Branston pickle baguette Smoked salmon, chive and cream cheese bagel Humus, roasted vegetable and rocket on foccacia Thai prawn and chilli wrap Shaved ham and mustard on granary Tuna mayonnaise and balsamic red onion on tomato bread Brie and apple chutney baguette Roast beef and horseradish on rye   FINGER SANDWICHES Grated cheddar and spring onion mayonnaise Smoked salmon Ham and mustard Egg mayonnaise Tuna mayonnaise crunch Turkey and cranberry   COLD SAVOURY Roasted salmon pate on ciabatta croute Skewered tiger prawns with a hot sour dip Sun blush vegetable crostinis (v) Asparagus and Roquefort bruschetta (v) Red onion and goats' cheese tart tatin (v) Smoked trout and horseradish filo basket Vegetable crudités with a selection of freshly made dips (v) Roasted vegetable pancakes (v) Goats cheese croustade with quince jelly (v) Baked citrus fruit with blue cheese wrapped in Serrano ham Tomato bruschetta topped with pesto scented grilled peppers (v) Honey, mustard and toasted sesame seed sausages Char grilled marinated duck with sesame dressing on chicory leaves   HOT SAVOURY Moroccan lamb shish sesame skewers Butternut squash and shitake mushroom filo parcels (v) Haddock fish cakes scented with kaffir lime leaves Bang bang chicken skewers Duck and mango spring roll Jerk spiced chicken drumsticks Lime and coriander marinated salmon skewers Root vegetable satay skewers (v) Satay marinated pork strips Mini Cumberland hot dogs with a sweet mustard dip Crispy pork ribs with a hot and sour rhubarb dip Spicy sticky chicken wings with a sweet lemon dip Roasted chicken thighs marinated with lime and ginger Spiced lamb and pistachio koftas Curried tempura cauliflower florets (v) Homemade mozzarella and cherry tomato mini pizza (v) Mini filled meat pies Vegetable spring rolls with sweet chilli sauce (v) Herb roasted new potatoes with sour cream and chives (v) Hot and spicy battered chicken wings   DESSERTS Freshly prepared seasonal fruit platters Mini chocolate éclairs Mini scones with berries and cream Mini muffins Fresh strawberries and whipped cream (when in season)   Please note that all prices are subject to VAT at the prevailing rate and that menus are liable to change.

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FINGER SANDWICH & SAVOURY SELECTION   Choose from a variety of breads and fillings and savoury items for a light lunch. These lunches include a platter of fresh fruit with chocolate dipping sauces. All prices are per person plus VAT.   £12.50 per person for 4 items, £14.50 for 6 items, £16.50 per person for 8 items or £18.50 per person for 10 items   ROLLS, CIABATTAS AND FLAVOURED BREADS Chicken and honey mustard mayonnaise on ciabatta Mature cheddar and Branston pickle baguette Smoked salmon, chive and cream cheese bagel Humus, roasted vegetable and rocket on foccacia Thai prawn and chilli wrap Shaved ham and mustard on granary Tuna mayonnaise and balsamic red onion on tomato bread Brie and apple chutney baguette Roast beef and horseradish on rye   FINGER SANDWICHES Grated cheddar and spring onion mayonnaise Smoked salmon Ham and mustard Egg mayonnaise Tuna mayonnaise crunch Turkey and cranberry   COLD SAVOURY Roasted salmon pate on ciabatta croute Skewered tiger prawns with a hot sour dip Sun blush vegetable crostinis (v) Asparagus and Roquefort bruschetta (v) Red onion and goats' cheese tart tatin (v) Smoked trout and horseradish filo basket Vegetable crudités with a selection of freshly made dips (v) Roasted vegetable pancakes (v) Goats cheese croustade with quince jelly (v) Baked citrus fruit with blue cheese wrapped in Serrano ham Tomato bruschetta topped with pesto scented grilled peppers (v) Honey, mustard and toasted sesame seed sausages Char grilled marinated duck with sesame dressing on chicory leaves   HOT SAVOURY Moroccan lamb shish sesame skewers Butternut squash and shitake mushroom filo parcels (v) Haddock fish cakes scented with kaffir lime leaves Bang bang chicken skewers Duck and mango spring roll Jerk spiced chicken drumsticks Lime and coriander marinated salmon skewers Root vegetable satay skewers (v) Satay marinated pork strips Mini Cumberland hot dogs with a sweet mustard dip Crispy pork ribs with a hot and sour rhubarb dip Spicy sticky chicken wings with a sweet lemon dip Roasted chicken thighs marinated with lime and ginger Spiced lamb and pistachio koftas Curried tempura cauliflower florets (v) Homemade mozzarella and cherry tomato mini pizza (v) Mini filled meat pies Vegetable spring rolls with sweet chilli sauce (v) Herb roasted new potatoes with sour cream and chives (v) Hot and spicy battered chicken wings   DESSERTS Freshly prepared seasonal fruit platters Mini chocolate éclairs Mini scones with berries and cream Mini muffins Fresh strawberries and whipped cream (when in season)   Please note that all prices are subject to VAT at the prevailing rate and that menus are liable to change.     © Central Hall Westminster 2008