Introduction Our Approach To Sustainability Daily Delegate Package Rates Traditional Break Solutions Creative Post Conference & Evening Break Solutions Board Lunch Finger Sandwich & Savoury Selection Bowl Food Fork Buffet Menus Canapés Three Course Lunch or Dinner Menus Supplementary Items Fine Dining Menus Details About the Church   CANAPÉS   Our canapé menu offers a selection of fish, meat and vegetarian bites perfect for welcoming your guests to a pre-dinner or a post conference drinks reception.   Prices are per person + VAT minimum 20 of each item.   £21.90 per 10 items £19.90 per 8 items £15.50 per 6 items   Minimum numbers 20 people, prices exclude VAT   COLD Bresola, spinach and spiced fennel on tomato bread Gruyere and spring onion tartlet (v) Lobster and spiced mango on brioche Carpaccio of lamb with marinated beans Peppered pastrami and artichoke heart on tomato bread Mini crayfish tail cocktail in shot glasses Poached quails egg with roasted cherry tomato (v) Grilled courgette with red onion confit (v) Herb scented scone topped with glazed brie and grapes (v) Sticky teriyaki beef with toasted sesame seeds Beetroot marinated gravelax with horseradish cream Smoked salmon and caviar Vegetarian sushi (v)   HOT Seared scallop with roasted chorizo and basil oil in porcelain spoons Chilli and lime dressed prawn skewers Boursin tartlet with caramelised red onion (v) Confit duck with shaved parmesan Chicken fillet satay skewers with peanut sauce Chorizo sausage with chive mash Grilled red snapper with olive tapanade on tomato Croutes Sun blush tomato and parmesan risotto in porcelain spoons (v) Sweet potato vegetarian cottage pie (v) Leek and stilton quiche (v) Tuna spring roll with passion fruit dip Gingered chicken cakes with a coriander and lime mayonnaise   SWEET Mini lemon tarts with hazel nut cream White chocolate mousse in a chocolate cup Mini cream tea scones Seasonal fruit skewers Passion fruit tartlets   Please note that all prices are subject to VAT at the prevailing rate and that menus are liable to change.

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CANAPÉS   Our canapé menu offers a selection of fish, meat and vegetarian bites perfect for welcoming your guests to a pre-dinner or a post conference drinks reception.   Prices are per person + VAT minimum 20 of each item.   £21.90 per 10 items £19.90 per 8 items £15.50 per 6 items   Minimum numbers 20 people, prices exclude VAT   COLD Bresola, spinach and spiced fennel on tomato bread Gruyere and spring onion tartlet (v) Lobster and spiced mango on brioche Carpaccio of lamb with marinated beans Peppered pastrami and artichoke heart on tomato bread Mini crayfish tail cocktail in shot glasses Poached quails egg with roasted cherry tomato (v) Grilled courgette with red onion confit (v) Herb scented scone topped with glazed brie and grapes (v) Sticky teriyaki beef with toasted sesame seeds Beetroot marinated gravelax with horseradish cream Smoked salmon and caviar Vegetarian sushi (v)   HOT Seared scallop with roasted chorizo and basil oil in porcelain spoons Chilli and lime dressed prawn skewers Boursin tartlet with caramelised red onion (v) Confit duck with shaved parmesan Chicken fillet satay skewers with peanut sauce Chorizo sausage with chive mash Grilled red snapper with olive tapanade on tomato Croutes Sun blush tomato and parmesan risotto in porcelain spoons (v) Sweet potato vegetarian cottage pie (v) Leek and stilton quiche (v) Tuna spring roll with passion fruit dip Gingered chicken cakes with a coriander and lime mayonnaise   SWEET Mini lemon tarts with hazel nut cream White chocolate mousse in a chocolate cup Mini cream tea scones Seasonal fruit skewers Passion fruit tartlets   Please note that all prices are subject to VAT at the prevailing rate and that menus are liable to change.     © Central Hall Westminster 2008