Introduction Our Approach To Sustainability Daily Delegate Package Rates Traditional Break Solutions Creative Post Conference & Evening Break Solutions Board Lunch Finger Sandwich & Savoury Selection Bowl Food Fork Buffet Menus Canapés Three Course Lunch or Dinner Menus Supplementary Items Fine Dining Menus Details About the Church   BOWL FOOD   Designed to be eaten standing up, Bowl food offers a more substantial, yet equally stylish alternative to canapés. All prices are per person plus VAT.   Choose 2 cold, 2 hot and 1 desert options allowing each guest to try 5 different dishes.   £22.00 per person, extra bowls at £3.50 each - minimum 20 people.   COLD Roasted salmon pate with toasted brioche and wild rocket Spiced Moroccan lamb with citrus scented cous cous King tiger prawn cocktail salad with saffron aioli Mixed bean and rice Wellington with wild mushrooms (v) Salt cod and smoked salmon brandade with sherry dressing Seared fillet of swordfish on a bed of Thai scented pickled vegetables Char grilled vegetable niscoise (v)   HOT Red Thai chicken curry on jasmine rice Spinach risotto with seared ribbons of vegetables (v) Haddock fish cake with kaffir lime leaves and mango salsa Sheppard's pie topped with goats cheese and parsnip mash Harissa chicken on a bulgur wheat and pine nut pilaf Roasted sweet potato, carrot and fennel casserole (v) Beef Rogan josh with pilaf rice and garlic naan Creamy mushroom and chestnut pie (v) Juniper pork fillet with potatoes and smoked paprika Hong Sao beef with sticky rice   SWEET Cherry and pistachio trifle shots Rhubarb and plum tart Caribbean style fruit salad shots Rhubarb and stem ginger crumble Warm rice pudding and strawberry jam in demi tasse cups   Please note that all prices are subject to VAT at the prevailing rate and that menus are liable to change.

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BOWL FOOD   Designed to be eaten standing up, Bowl food offers a more substantial, yet equally stylish alternative to canapés. All prices are per person plus VAT.   Choose 2 cold, 2 hot and 1 desert options allowing each guest to try 5 different dishes.   £22.00 per person, extra bowls at £3.50 each - minimum 20 people.   COLD Roasted salmon pate with toasted brioche and wild rocket Spiced Moroccan lamb with citrus scented cous cous King tiger prawn cocktail salad with saffron aioli Mixed bean and rice Wellington with wild mushrooms (v) Salt cod and smoked salmon brandade with sherry dressing Seared fillet of swordfish on a bed of Thai scented pickled vegetables Char grilled vegetable niscoise (v)   HOT Red Thai chicken curry on jasmine rice Spinach risotto with seared ribbons of vegetables (v) Haddock fish cake with kaffir lime leaves and mango salsa Sheppard's pie topped with goats cheese and parsnip mash Harissa chicken on a bulgur wheat and pine nut pilaf Roasted sweet potato, carrot and fennel casserole (v) Beef Rogan josh with pilaf rice and garlic naan Creamy mushroom and chestnut pie (v) Juniper pork fillet with potatoes and smoked paprika Hong Sao beef with sticky rice   SWEET Cherry and pistachio trifle shots Rhubarb and plum tart Caribbean style fruit salad shots Rhubarb and stem ginger crumble Warm rice pudding and strawberry jam in demi tasse cups   Please note that all prices are subject to VAT at the prevailing rate and that menus are liable to change.     © Central Hall Westminster 2008